Bleu Cheese Dressing 1/2 cup light mayonnaise 1/4 cup evaporated skim milk 1 teapoon sugar 1/8 teaspoon garlic powder 1/8 teaspoon celery salt 1 ounce blue cheese Get out a medium sized bowl.  Measure the mayonnaise into the bowl.  Gradually whisk in the evaporated milk.  Add the sugar, garlic powder and celery salt. Mix well. Crumble up the blue cheese and stir it in too.  Transfer the dressing to a pint sized canning jar.  Store in the fridge.  Makes about 3/4-cup of dressing.  Very tasty 6 servings, about 2 tablespoons each. Per Serving (excluding unknown items): 74 Calories; 5g Fat (62.2% calories from fat); 2g Protein; 5g Carbohydrate; trace Dietary Fiber; 11mg Cholesterol; 211mg Sodium.  Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 1 Fat; 0 Other Carbohydrates. Home | Recipes | Dieting On A Budget | Other Goodies | Blog | Contact | Links  | HBHW Main Site 1 Corinthians 10:31  Whether therefore ye eat, or drink, or whatsoever ye do, do all to the glory of God. Copyright Hillbilly Housewife 2005-2007 Internet Explorer 800 x 600